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"You might go to central Brooklyn for the tamal steamed in a banana leaf, or the little masa pockets called tetelas, at La Loba Cantina, in Kensington."

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And a hearty thank you to the New York Today readers who shared a few of the more recent spots they most admire there: La Loba Cantina for Oaxacan food and mezcal.

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"Many [mezcals] come in picturesque pours, featuring gourds, crockery, citrus wedges, and spice-dusted wooden platforms. Really, if you escape the cantina without becoming tipsy from a couple of shots, you’re missing the point of La Loba ('The She-Wolf')."

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"The standout dish is the tlayuda, a large toasted tortilla layered with beans, cheese, avocado, and meat that’s sometimes referred to as Mexican pizza. 


"This Oaxaca-influenced cantina is the mescal bar Kensington didn’t even know it needed."


"Step inside La Loba Cantina and you’ll feel like you’ve been momentarily transported, thanks to the tropical décor and the Oaxaca-inspired menu."

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[La Loba Cantina] genuinely looks like a place you’d stumble across on a random street corner in Oaxaca. Yet despite the obvious pleasures of its elote salads and calabaza quesadillas, its religion is, unquestionably, mezcal.

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"This cute Kensington/Flatbush spot offers a laid back environment to dip your toes into mezcal drinking, with mezcal tastings and takeovers to learn more about the spirit."

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"Pull up a stool at the bar next to nearby residents and after-hours crews from neighboring restaurants who’ve already discovered it’s what they’ve been seeking in a local hangout."